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Samosa ( Snack )

A samosa or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas. Samosas are a national passion, where ever you go, you will be able to get samosas in India. They are also a popular street food in India.

Panipuri ( Snack )

The Panipuri is a street snack from the Magadha region of India. It consist of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas.

Jalebi ( Snack )

Jalebi is a very famous traditional sweet from India. Touring India is incomplete if you miss to taste this. You will certainly get the mouth-watering experience while tasting this delicious dish. This dish is specially prepared by dipping it in the sugar syrup for some time. It is certainly a perfect breakfast when it is eaten with curd.

Onam Sadya Kerala Traditional Food

Onam is a festival celebrated by the Malayalees. The sadya has steamed Kerala matta rice ( Rosematta rice or Red parboiled rice ) as the main ingredient served with many side dishes. ( Onam, Thiruona Sadya, Sadya Vibhavangal, Sadya Menu, Kerala Sadya Recipes, Vishu Sadya Vattangal ).


Karimeen fish fry is a traditional dish of Kerala. In this, the fish is prepared with the lime juice along with the traditional ingredients from India. This protein rich diet will give you the mouth watering experienced. Prepared in the seasonal ingredients, it is perfect to serve with rice. The flavored is enhanced by adding red chilly powder, turmeric and salt.

Raj Kachori

One of the most appealing masterpiece of Persian architecture is Humayun Tomb. Owing to its attractive architecture, it is widely known as the Mini Taj of Delhi. The structure of this monuments resembles to the Taj Mahal. The magnificent domes & beautiful sculpture of this tomb will offer you amazing experience.

In Delhi it is often served as a chaat. Also Delhi has another kind of kachori, called 'Khasta Kachori' or 'Raj Kachori'. A variant includes sweet upwas (fast ) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney, often made from tamarind, mint or coriander.

Chicken Tandoori Leg

The one who just love to eat non-veg, there is plenty to taste in India. One of the most popular dish is Chicken Tandoori Leg. In this, the leg piece of chicken is baked in the fire of the Tandoor. In order to make this dish more delicious, stuffing using the traditional spices is used. This will certainly give you the mouth watering treat.


Dal-baati-churma is a complete dish. Dal Baati is a popular Rajasthani dish consisting of Tuvar Dal and Baati i.e. small wheat bread balls. Baati is dipped in a pure ghee and served hot in a traditional earthren pot.

Gujarati Cuisine

The typical Gujrati thali consist of Roti, Dal or Kadhi, Rice, and Shaak/Sabji ( a dish made up of several different combination of vegetables and spices, which may be either spicy or sweet ).

Gulab Jamun ( Dessert )

Gulab jamun is a milk-solids-based dessert, popular an indian sweet consisting of a ball of deep-fried paneer boiled in a sugar syrup. The food is incomplete without the dessert. It is basically a sweet dish which is served after dinner. Gulab Jamun is a milk-solids-based dessert, popular as an Indian sweet consisting of a ball of deep-fried milk boiled in a sugar syrup. This tasty dish will certainly satisfy your appetite. You will certainly love to eat this delicious dish.

Banarasi Paan

The leaf or paan is a traditional item that is used to get refreshment. It provide refreshment in the natural manner. It is prepared with gulkand, dry dates, flavors, coconut and various other items like ellaichi. Eat it, in order to get full refreshment. This is certainly a worth to eat item.

Dosa (South India )

Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian States of Andhra Pradesh, Karnataka, Tamil Nadu, Kerala and Telangana. It is also popular in other parts of India.

Idli Sambar (South India )

Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils ( de-husked ) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Kebab of India

Prepared with minced meat with spices and grilled on skewers. It is cooked in a Tandoor, and is often served with chutneys or mint sauce. It is often oncluded in tandoori sampler platters, which containa variety of tandoor cooked dishes. A seekh kebab can also be served in a naan bread much like doner kebab. Seekh kebabs are part of the traditional Indian diet.

Mutton Curry

Mutton curry is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal. This is a perfect treat for the non-veg lovers. Prepared in the traditional spices along with the mutton, this is perfect to eat along with the butter naan or Rumaali roti.

Traditional Fish Curry ( Kerala )

This traditional ( Meen Curry ) Fish Curry is a mouth-watering and spicy recipe and the most sought after Fish Curry from Kerala, although many variations from place to place are available e.g. Fish Curry in Coconut Milk. Kerala enjoys a vast shoreline were many livelihoods depend on farming and when it comes to food; Fish, Rice, and or Tapioca ( Kappa ) is a staple diet.

Delhi ( Chaat )

The chaat variants are all based on fried dough, with various other ingrediants. The Orignal chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi Bhalla ( "Bhalla" in Hindi ), gram or chickpeas and tangy-salty spices, with sour home-made Nikhil chill and Saunth ( dried ginger and tamarind sauce ), fresh green coriander leaves and yogurt for garnish, but other popular variants included Aloo tikkis or samosa ( garnished with onion, coriander, hot spices and a dash of curd ), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl.

Prawns Fry ( Kerala Style )

It is one of the most popular dish of Kerala. It is prepared using fresh prawns along with the coconut oil. Some other items like spices, turmeric and various other items are used to enhance its taste. Don’t forget to eat it with onion, chilli mix, lemon juice and top with coriander. This will certainly give you the taste of your life.

Ras Malai

Ras malai or Rossomalai is a sweetmeat consumed mainly in India. The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream".

Traditional Hyderabadi Chicken Dum Biryani

Visiting India, without tasting Hyderabadi Chicken Biryani is certainly worthless. Enjoy the taste of this delicious dish which is prepared in the exclusive variety of rice. Along with this, chicken and spices of India is used to add extra flavor. You will just love the taste of this dish.


Punjab is a northern state of India and is very popular for its rich food. Punjabi recipe is prepared in delicious gravy and punjabi parathas melted in butter/ghee. Punjabi dishes is simple, healthy and yet has its own fascination. The famous dishes like matar paneer, dal makhani, parathas, bature, lassi are popular all over India.

Lassi ( Drinks )

Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit.

Tea ( Drinks )

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups. Masala refers to the combination of spices, which often includes cardamom, cinnamon, ginger, cloves, pepper, fennel, and star anise. Althrough there are manychai blends available in supermarkets, making your own is quick and satisfying, and the results are much better.

Nimbu Pani ( Drinks )

India, where the thermostat can hit well into the 100s on a summer day, a whole host of drinks are sold on the streets and in cafes to beat the heat. Many of these include copious spice, which induces the perspiration that cools you down; this bubbly limeade gets a spicy kick from a pinch of coarsely ground black pepper. With its lip-smacking tang, it's the perfect refresher to combat the summer heat.

Jal Jeera ( Drink )

Jal-jeera, or jaljira, is an Indian Beverage, or else the powder used to flavour this drink. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and jaljira powder, and is a popular summer drink in India.

Butter Milk ( Drink )

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.

Coconut Water ( Drinks )

Naturally refreshing, coconut water has a sweet, nutty taste. It contains easily digested carbohydrate in the form of sugar and electrolytes. Not to be confused with high-fat coconut or oil, coconut water is a clear liquid in the fruit's center that is tapped from young, green coconuts.

Indian Spices

The taste of Indian spices is certainly famous across the globe. These specially grow in the environment of this place. These when added in the food offer amazing taste. You will certainly love the food cooked in these special ingredients in order to provide awesome taste to the food.


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